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Carnis, Ossa et Corpus | June 2007
These are the final three books Flesh, Bones and Body. Perfect bound, soft cover, off-white, dimensions are 24.9 cm x 30.9 cm. Carnis holds an entire pig, 144 pieces of meat scupltures that are indexed according to the way the butcher cut up the pig’s body. Ossa presents 74 individual bones of a pig and Corpus shows 27 cross-sectioned surfaces of a pig.


